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Waldo Cooneys Pizza

July 9, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL STOCK IN REAR AREA MUST BE STORED ON RACKS THAT ARE 6 INCH OFF FLOOR. YOU MUST BE ABLE TO CLEAN UNDER ALL STORAGE RACKS. CORRECT AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND A KNIFE BEING STORED BETWEEN THE 3 COMPARTMENT SINK AND THE WALL. INSTRUCTED TO GET A PROPER HOLDER. CORRECT AND MAINTAIN
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SIDES OF FRYERS IN NEED OF CLEANING TO REMOVE SMALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL WATER AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.