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Waldo Cooney's Pizza

January 12, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED (2) 20 LBS TRAYS OF COOKED CHICKEN WINGS ON THE REAR PREP TABLE AT THE IMPROPER INTERNAL TEMP'S OF 96.4F AND 121.5F. NO TEMPERATURE LOGS PROVIDED OR OBSERVED AT THIS TIME. MANAGER DISCARED AND DENATURED 40LBS AT $275. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES ON THE PREP STATIONS AND COUNTER TOPS. MUST PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE INTERIOR OF THE 3 DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FRONT COUNTER TOP WHERE THE HOT HOLDING UNITS KEPT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING AROUND THE COOKING AND PREP STATION TO REMOVE SPILLS AND DEBRIS.
code 55

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.