Waldo Cooney's Pizza

February 27, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HAND WASHING SIGNS NEEDED AT ALL HANDWASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD ITEMS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: BACK DOOR ON STORAGE SIDE OF BUILDING IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ANY AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ADD SANITIZER BUCKETS AND MAINTAIN SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: LARGE CAN OPENER IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN • SIDE OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, LIQUID SPILLS AND DEBRIS BUILD UP IN STORAGE AREAS, WALK IN COOLERS, AND IN PREP AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on June 21, 2023: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up