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Walgreens #12426

December 15, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE DISPLAY REACH IN COOLER. YOGURT AT 47F AND 50F WORTH $14.16, 8 CONTAINERS TOTAL. MILK AT 56F ANF 58F WORTH $15.77. 6 CONTAINERS TOTAL. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCT WORTH $29.93. CRITICAL VIOLATION 7-38-005(A). DISPLAY COOLER TEMPERATURE AT 37.9F.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE MOP SINK, AND INSIDE THE 2 DOOR REACH INCOOLER IN THE STORAGE ROOM AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN UNDERNEATH THE WIRE RACK SHELVINGS AND ELEVATE ALL ITEMS/ARTICLES UNDERNEATH THE WIRE RACK SHELVINGS TO HAVE AN EASY ACCESSS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE THROUGHOUT THE STORAGE ROOM AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST BUILD-UP ON THE VENT COVER IN BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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