Walgreens #194

May 19, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED THAT FACILITY SELLS WARPED SANDWICHES FROM CH ROBINSON COMPANY.OBSERVED THAT DATE MARKING FOR USE BY DATE IS LONGER THAN 7 DAYS AND FACILITY IS UNABLE TO PROVIDE ANY PROOF FOR LONGER EXPIRATION DATE ON THOSE SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER OR COPY OF IDPH LICENSE FOR PEST CONTROL COMPANY. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) NO CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED SOME USE OF DRINK CRATES FOR ELEVATION AT THE BASEMENT STOCK ROOM AREA, . INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED USE OF HOSE ATTACHED TO TWO COMPARTMENT SINK TO FILL UP MOP BRACKET WITH OUT BACK FLOW PREVENTION INSTALLED. MUST PROVIDE AND MAINTAIN PROPER BACK FLOW PREVENTION
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH STORAGE SHELVING WITH DEBRIS IN BASEMENT STOCK ROOM AND REAR EXIT DOOR BY OLD MOP SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH POSSIBLE PEST ACTIVITY. MUST UPGRADE HOUSEKEEPING.
    code 55

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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