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Walgreens #4233

December 11, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE MUST BE AT 180F AND ABOVE. CRITICAL VIOLATION. 7-38-030. TAGGED DISHMACHINE.
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN UNDER SHELVING UNITS AT REAR STORAGE. MUST SWEEP AND MOP.
    code 34

What changed since the previous inspection?

Compared with Pass on June 14, 2011: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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