✓

Walgreens #6270

December 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN DISPLAY SHELVES IN THE 1ST FLOOR WHERE CANDIES AND CHIPS ARE STORED. REMOVE DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDERNEATH THE 2 COMPARTMENT SINK NEXT TO THE WALK-IN COOLER, FLOOR OF THE STOCKROOM ESPECIALLY ALONG WALLBASE AND FLOOR AROUND THE COMPACTOR AREA. MUST REMOVE DIRT AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS WHERE 2-COMPARTMENT SINK IS LOCATED AND WALLS BEHIND MOP SINK. MUST CLEAN/MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT PREPACKAGED SANDWICHES. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ITEMS IN BASEMENT STOCK ROOM AND 1ST FLOOR REAR STORAGE ROOM 6 INCHES OFF THE FLOOR/WALL.
code 41

What changed since the previous inspection?

Compared with Pass on June 6, 2013: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.