Walgreens

• official resultFail
• resultFail
• inspection typeTask Force Liquor 1475
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS NO LESS THAN 110F
  code 9Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A LARGER SIZE 3COMP SINK THAT IS BIG ENOUGH TO SUBMERGE ALL UTENSIL. MUST HOOK UP DISH WASHING MACHINE AT THE WINE TASTING AREA. MUST INSTALL A HAND SINK IN THE AREA WHERE THE LARGER 3COMP SINK WILL BE INSTALLED.
  code 24

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.