Cooked?✕
Walgreens
December 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: HANDWASHING FACILITIES THROUGHOUT THE PREMISES MUST BE FULLY EQUIPPED WITH HANDSOAP AND HANDPAPER TOWELS.PREMISES NOT OPEN FOR BUSINESS
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ISLAND COOLER 1ST FLR CUSTOMER AREA AT IMPROPER TEMPERATURE 44.6F-46.0F.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW. PREMISES NOT OPEN FOR BUSINESS .
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF BOILER ROOM AREAS,BASEMENT DRY STORAGE/SHELVINGS AREAS,REAR DOCK AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON WALLS AND AROUND PIPES THROUGHOUT THE BOILER ROOM AREAS ETC. MUST SEAL AND RODENT PROOF ALL DOORS, ALL OUTER OPENINGS MUST BE COMPLETELY SEALED,TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. ADDITIONAL PEST CONTROL SERVICE IS RECCOMENDED AT THIS TIME.PREMISES NOT OPEN FOR BUSINESS
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.PREMISES NOT OPEN FOR BUSINESS
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: MUST PROVIDE RUNNING HOT AND COLD WATER TO SOFT SERVE MACHINES, PREMISES NOT OPEN FOR BUSINESS.REMOVE PLUMBERS PUTTY FROM ALL OF THE INTERIORS OF HANDSINKS THROGHOUT THE PREMISES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST HAVE ALL EQUIPMENT UP AND OPERATING, ICE MACHINE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN CORNERS AND BENEATH THE STOCK SHELVINGS THROUGHOUT THE 1ST FLOOR CUSTOMER AREAS THROUGHOUT REQUIRE A DETAIL CLEANING.PROVIDE MISSING 4" COVING WHERE NOTED AND NEAR THE REAR WALK-IN-COOLER.ALL STOCK INSIDE THE BASEMENT DRY STORAGE AREAS MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE MISSING LIGHT SHIELD INSIDE THE DISHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MECHANICAL VENTILATION INSIDE THE 2ND FLR TOILET ROOMS NOT WORKING.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE PREMISES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTERED CONDITIONS FROM THE BOILER ROOM AREAS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.