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Walgreens

June 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT PROPERLY INSTALLED. UNABLE TO OPERATE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING. NO CITATION ISSUED.
code 8Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT BULBS FOR ALL WALK-IN COOLERS AND FREEZERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT OR COLD RUNNING WATER AT PREP ONE COMPARTMENT SINK. MUST PROVIDE. SPRAY ARM ON THREE COMPARTMENT SINK MUST NOT HANG BELOW WASHBASIN LINE OF COMPARTMENTS OF SINK. MUST RAISE ABOVE WATER LINE TO PREVENT BACK FLOW.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR FROZEN YOGURT TOPPING COOLER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.