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Walgreens

April 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED NO COLD RUNNING WATER AT THE HAND SINK IN THE UPMARKET PREP AREA. THE WATER AT THE HAND SINK IS REGISTERING BETWEEN 123-125 DEGREES F. MUST REPAIR AND PROVIDE HOT AND COLD OR TEMPERED WATER AT THE HAND SINK. CRTICAL CITATION ISSUED 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN VENT COVERS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN THE INTERIOR OF THE 2ND FLOOR MOP SINK AND REMOVE ALL DEBRIS TO ALLOW FOR PROPER WASTE WATER DISPOSAL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREAS.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.