Wallace Catfish, Inc.

September 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO HANDSOAP OR TOWELS WERE AT THE THREE EXPOSED HANDSINKS IN PREP AREAS AS WE BEGAN OUR INSPECTION TO WASH OUR HANDS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND WALK-IN COOLER AIR TEMP AT 54.5F. UNIT CANNOT BE CLOSED COMPLETELY; USES A DUMB BELL TO PROP AGAINST DOOR TO SHUT. ALSO LOOSE GASKET AROUND DOOR NEEDS REPAIR. TWO DOOR REFRIGERATION UNIT AIR TEMP AT 50.7F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW. MUST HAVE UNITS SERVICED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER AT IMPROPER TEMPS. COOKED RICE AT 56.8F, COOKED CHICKEN AT 58.0F, RAW CHICKEN 62.4F AND RAW FISH AT 68.3F. TWO DOOR COOLER HOLDS CHEESE AND MILK. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INSTRUCTED TO REMOVE/CLEAN MOLD OBSERVED INSIDE OF ICE MACHINE AND MAINTAIN. MOLD CONTAMINATES ICE SERVED IN BEVERAGES AND OR USED FOR FOOD.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED SEVERAL LIVE FLIES IN KITCHEN ON WALLS, CEILING, WALK-IN COOLER AND DINING AREA. MUST ELIMINATE FLY ACTIVITY. (FRONT DOOR WIDE OPEN TO ESTABLISHMENT). REAR SIDE DOOR NOT RODENT PROOFED; RODENT PROOF DOOR.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELVES INSIDE WALK-IN COOLER RUSTY AND NOT CLEAN MUST CLEAN AND MAINTAIN. MUST CLEAN INTERIOR UNUSED TWO DOOR COOLER IN REAR. CLEAN ALL PREP TABLES IN PREP AREAS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REPAIR OR REPLACE CRACKED GLASS INSIDE REFRIGERATION UNIT IN FRONT BBQ PREP AREA. BROKEN GLASS IS BETWEEN UNBROKEN GLASS SO FOOD IS NOT EXPOSED TO BROKEN GLASS AT THIS TIME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. SINKS, COOKING EQUIPMENT, WALK-IN COOLER, REFRIGERATORS ETC.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS IN PREP AREAS TO REMOVE SPLATTER ETC. WALL COVING MISSING ALONG WALLBASE IN WOMENS WASHROOM; REPLACE. SEAL BRICK WALL IN KITCHEN AT SIDE OF EMPLOYEE WASHROOM WHERE PEELING. PROVIDE A VENTILATION FAN COVER FOR MENS WASHROOM CEILING VENT. REPLACE AND/OR CLEAN CEILING TILES IN KITCHEN AND PREP AREA WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION FAN IN WOMENS WASHROOM NOT WORKING; REPAIR. REPAIR LEAK AT PIPE UNDERNEATH FRONT EXPOSED HANDSINK BY STEAMTABLE. REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN PREP AREA. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP OF SINKS FOR WASH, RINSE AND SANITIZING. GREASE RECEPTOR AT THREE COMP SINK IN KITCHEN LEAKING; REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on November 15, 2011: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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