Wallace Catfish, Inc.

April 17, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS AND GRILL AND INTERIOR BOTTOM OF THE FRYERS. • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SHELVING AND PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN. • REPAIR THE OPENING IN THE FLOOR IN BETWEEN THE PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR THE LARGE OPENINGS IN THE WALL BASE BETWEEN THE PREP AREAS. CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA WITH DEBRIS AND DUST.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: A LIGHT SHIELD IS MISSING IN THE DISHWASHING AREA BETWEEN THE PREP AREAS; PROVIDE A SHIELD WHERE MISSING. • MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN ALL PREP AREAS AND IN THE WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE HOT WATER KNOB AT THE UTILITY SINK MISSING; REPLACE. REMOVE BAGS FOUND IN THE UTILITY SINK AND KEEP SINK FREE OF CLUTTER. • REPAIR THE LEAKING FAN UNIT IN THE WALK-IN COOLER. MUST PROVIDE WORKING VENTILATION FANS IN ALL WASHROOMS. • REPAIR THE LEAKING DRAIN LINES UNDER BOTH EXPOSED HANDSINKS IN THE REAR PREP AREAS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on April 7, 2015: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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