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Walmart #5781
February 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ROASTING CHICKENS,SLICING DELI MEATS).SERIOUS VIOLATION 7-38-012A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE MILK CRATES AND INSTALL ADEQUATE SHELVING IN DELI,AND BAKERY PREP.ALSO NO KNIFE RACK TO PROPERLY STORE KNIFES AFTER USE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS BETWEEN DIVIDERS OUTSIDE EMPLOYEE BREAK ROOM.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALL WALLS AND ATTACHED EQUIPMENT. OF STALLS IN WASHROOM FOR CUSTOMERS NOT CLEAN.MUST CLEAN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO REFGERATOR THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MOP,BUCKETS NOT CLEAN.MUST CLEAN AND PROPERLY STORE AFTER USE.
What changed since the previous inspection?
Compared with Pass on July 2, 2013: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.