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Walmart #5781

February 7, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ROASTING CHICKENS,SLICING DELI MEATS).SERIOUS VIOLATION 7-38-012A.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE MILK CRATES AND INSTALL ADEQUATE SHELVING IN DELI,AND BAKERY PREP.ALSO NO KNIFE RACK TO PROPERLY STORE KNIFES AFTER USE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS BETWEEN DIVIDERS OUTSIDE EMPLOYEE BREAK ROOM.MUST CLEAN/MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL WALLS AND ATTACHED EQUIPMENT. OF STALLS IN WASHROOM FOR CUSTOMERS NOT CLEAN.MUST CLEAN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO REFGERATOR THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MOP,BUCKETS NOT CLEAN.MUST CLEAN AND PROPERLY STORE AFTER USE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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