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Walmart #5781

June 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANTATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON PREMISES/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ROASTING CHICKENS,SLICING DELI MEATS). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012(A).
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DIRTY IN THE FOLLOWING AREA: BAKERY AREA,DELI AREA,REAR STORAGE ROOM UNDER SHELVING AND PUMP FILTRATION ROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKS AT THE BASE OF THE FAUCET IN THE BAKERY AT THE EXPOSED HAND SINKS. MUST REPAIR MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE STOCK AND BAKE GOODS IN THE BAKERY AREA TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.