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Walmart Neighborhood Market
February 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF SEVERAL COLD HOLDING DISPLAY UNITS FOR PREPACKAGED FOODS AND PRODUCE RANGING FROM 61.0F-66.0F AND PRODUCE WALK IN COOLER AT 10.0F.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED FRONT ENTRY AND EXIT DOORS,EAST AND WEST DOORS,ELECTRICAL DOOR,RECEIVING MAN DOOR NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD PLYWOOD WALL TRIM THROUGHOUT PREMISES.MUST REPLACE MISSING STALL DOOR FRAME IN WOMEN'S CUSTOMER'S TOILET ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL GAPS IN CONCRETE FLOORING IN DELI /BAKERY AREA,WALK IN FREEZER AND COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES AND PREP AREAS,HOLE IN LOWER WALL IN RECEIVING AREA NEAR MAN DOOR
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHTS AT HOOD OF COOKING EQUIPMENT IN DELI/BAKERY AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN PRODCE PREP AREA,MISSING MOPSINK BASIN IN REAR RECEIVING AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.