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Walmart Neighborhood Market

September 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASE BEHIND OIL & CLEANING TABS IN DELI PREP AREA,ON WOOD LEDGE NEXT TO LIQUOR STORAGE CAGE,ON FLOOR NEXT TO HOT WATER TANKS,ON BOTH SIDES OF RECEIVING DESK,ON FLOOR NEXT TO & ON TOP OF GREASE CONTAINER IN REAR RECEIVING AREA.APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND IN PRODUCE PREP AREA,MOP SINK AREA,AROUND ONIONS ON DISPLAY ON PRODUCE SALES FLOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/20.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF IN BAKERY PREP AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE BROKEN FAN GUARD COVER IN BAKERY WALK IN COOLER.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DELI PREP AREA AND LEAKY SANITIZING DISPENSING LINE AT MOP SINK IN PRODUCE PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DELI PREP AREA-LOOSE WALL TRIM.PRODUCE PREP AREA-LOOSE WALL BASE .RECEIVING AREA-HOLE IN LOWER WALL. • MUST REPAIR OR REPLACE LOOSE CEILING VENT COVER IN PRODUCE PREP AREA. • MUST CLEAN DUST BUILD UP ON CEILING IN BAKERY WALK IN COOLER. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI PREP AREA,PRODUCE PREP AREA,RECEIVING AREA,REAR MOP SINK AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BAKERY WALK IN COOLER,DELI PREP AREA-ON FLOOR DARIN GRATE.MUST REMOVE WATER FROM FLOOR & KEEP DRY IN BAKERY PREP AREA & PUMP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF EQUIPMENT IN DELI PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on July 9, 2019: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.