Walmart Neighborhood Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST PROVIDE HAND WASHING SIGNS IN TOILET ROOMS.
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LBS. CHICKEN NUGGETS-118.9F-128.1F.1LBS. CHICKEN SANDWICHES-127.4F.2LBS. PULLED PORK SANDWICHES-109.8F-123.1F.9OZ. SAUSAGE SANDWICH-107.6F.1LBS. CORN DOGS-123.4F STORED IN BOTH HOT HOLDING DISPLAY UNITS ON SALES FLOOR.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.5LBS. 9OZ. $45.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
  code 21
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF A SMALL HOT HOLDING UNIT AT 114.3F ON SALES FLOOR AND 129.0F FOR LARGE HOT HOLDING NEAR DELI. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG. MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
  code 33
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH HOT HOLDING UNITS.
  code 36
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED A GAP IN LOWER CENTER AND BOTTOM OF DOUBLE ENTRY DOORS AND GAP AT BOTTOM OF DOOR FRAME OF EXIT DOOR. MUST MAKE DOORS TIGHT FITTING.
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP ON DELI WALK IN COOLER-FANGUARD COVERS,RACKS AND PLASTIC TRAYS,UNUSED MEAT SLICER.DAIRY WALK IN COOLER-RACKS AND FANGUARD COVERS.PRODUCE WALK IN COOLER-RACKS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE HOLES AND DAMAGED WALLS IN PRODUCE DISH WASHING/ STORAGE AREA. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRODUCE WORK STATION AREA. • MUST CLEAN ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL WALK IN COOLERS,DELI PREP AREA. • MUST CLEAN WALLS IN FOOD DEBRIS AND DUST FROM DELI PREP AREA,DAIRY- WALK IN COOLER.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
  code 56

What changed since the previous inspection?

Compared with Pass on April 12, 2023: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.