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Wan Shi Da Bakery & Cafe

September 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN FRONT PREP AREA AND INSIDE WASHROOMS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/18/13 REPORT#1296579. (32)SOAP DISPENSER IN WOMEN'S WASHROOM IN POOR REPAIR. MUST REPLACE. (33)FOUND STORAGE SHELVES NOT CLEAN UNDER PREP TABLES,CAN GOOD AND DRY STORAGE SHELVES. MUST CLEAN BUILD UP DEBRIS OR RE-PAINT. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. REMOVE GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED WET FLOOR IN REAR PREP AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED CRACKED FLOOR TILES IN FOOD PREPARATION AREA NEAR TO PREP TABLES. MUST REPAIR/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AND CEILING IN FOOD PREPARATION AREA AND BASEMENT BEHIND 2-COMPARTMENT SINK. REMOVE DIRT AND DEBRIS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON TOP OF COOLERS AND STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REMOVE AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS INSIDE ICE MACHINE. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.