Warlord

February 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: OBSERVED FOOD FROM AN UNAPPROVED SOURCE STORED IN FREEZER LOCATED IN BASEMENT. PORKBELLY AND BEEF TENDERLOIN WERE STORED IN VACUUM SEALED BAGS WITH NO LABEL AND A HAND WRITTEN DATE ON IT. FOOD MUST BE FROM AN APPROVED SOURCE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $1,500.
    code 11Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED SHELLFISH TAGS NOT KEPT ON SITE FOR 90 DAYS. ESTABLISHMENT HAS FRESH OYSTERS ON-SITE AND PHYSICAL MENU SHOWS SHELLFISH BEING A CONSISTENT MENU ITEM. INFORMED THE PERSON IN CHARGE TO RETAIN ALL SHELLFISH TAGS FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILDUP ON INSIDE INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE BUILDUP AND DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 16
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO HACCP PLAN FOR SPECIAL PROCESSES BEING HELD ON PREMISES. OBSERVED OCEAN TROUT AND CHARCUTERIE IN DRY AGER AND SMOKER IN FRONT DINING AREA. MUST SUBMIT A HACCP PLAN APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: MUST PROVIDE A VARIANCE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.
    code 32
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD AS LINER ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRCUTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MULTIPLE CEILING PANELS MISSING IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on January 24, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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