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Wasai Bbq
May 26, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES AS REQUIRED. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO VOMIT AND DIARRHEA KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. MUST PROVIDE A KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEA INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: VENTILATION SYSTEM OVER STOVE NOT CONNECTED; INSTRUCTED TO CONNECT SO THAT VENT IS WORKING PROPERLY. SYSTEM WAS BEING INSTALLED ON LAST INSPECTION. NOT YET CONNECTED TO POWER AT THIS TIME.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Fail on May 21, 2026: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.