Wash & Relax Laundry & Deli

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Must install a designated, exposed hand sink in front prep area to properly wash hands. Hand sink must have soap and paper towels, hot/cold water with adequate city pressure at all times. Critical violation 7-38-030.
  code 11Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: Pest control log book unavailable for review. Pest control log book must contain proof of service and pest control license. Must provide and make available for review. Serious violation 7-38-020.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no city of Chicago certified food manager certification posted in facility. Must have a city of Chicago certified food manager on site, and have a certification posted when potentially hazardous foods are being prepped or served, such as nacho cheese, sour cream, etc. Serious violation 7-38-012.
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: Observed no chemical test kit on site. Must provide chemical test kit to test concentration of sanitized solution used to sanitize utensils. Serious violation 7-38-030.
  code 22
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: Observed no 3 compartment sink or dish machine on premises to properly wash, rinse and sanitize multi use utensils for food preparation. Instructed must install a 3 compartment sink, or dish machine to properly wash, rinse and sanitize all equipment used for food preparation. Critical violation 7-38-030
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed several holes on walls around utility sink. Must seal all holes in utility closet to prevent pest entry. Must maintain same. Observed stained ceiling tiles throughout facility. Must replace all stained ceiling tiles. Must maintain same.
  code 35

Browse this restaurant's inspections

More restaurants in Englewood

• ✓ Morgan Foods
  cooked · 954 W 71St St · inspected September 18, 2012
• ? Ray's Food Mart
  cooked · 819 W 59Th St · inspected January 7, 2013
• ? Soul Vegetarian East Incorporated
  cooked · 740 W 63Rd St · inspected May 4, 2012
• ✓ Cake Lady's Homemade Cakes
  clean · 740 W 63Rd St · inspected April 28, 2010
• ✓ Chaz Food & Liquor, Inc.
  clean · 6647 S Halsted St · inspected February 11, 2015
• ✕ Jc's Bbq
  cooked · 410 W 71St St · inspected September 16, 2010

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.