Washburn Culinary Institute Student Training Kitchens

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: OBSERVED UNSOUND, UNWHOLESOME CONDITIION OF SUGAR. LIVE ANTS CRAWLING IN STORAGE CONTAINER OF SUGAR. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.
  code 1Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSER.VED RAW CHICKEN STORED ABOVE AND NEXT TO OPEN PRODUCT OF MOZZARELLA CHEESE. INSTD TO STORE RAW PRODUCT PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.
  code 16
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE AT MENS (STUDENTS) TOILET ROOM HANDSINKS. INSTD TO PROVIDE STAFF. CITATION ISSUED 7-38-030 SERIOUS
  code 26
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR BOTTOM OF PROOFER NOT CLEAN. CLEAN SAME.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIGHTHSHIELDS IN PHASE 1 AND 3 NOT CLEAN. CLEAN SAME.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: TOP LOADING ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER IMMEDIATLEY ABOVE. INSTD TO PROVIDE SAME.
  code 38

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.