Washburn Culinary Institute Student Training Kitchens

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE POOLING WATER ON FLOOR ALONG WALL BEHIND HEAVY EQUIPMENT IN KITCHEN AREA OF PHASE 111.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST BUILD-UP AT CEILING AND FANS OF WALK-IN COOLER OF KITCHEN AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on April 20, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.