Washburn Culinary Institute Student Training Kitchens

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Observed Hand sink in training kitchen area (storage room/w three compartment sink) with water at 150 degrees F could not wash hands properly; non functional cold water handle at hand sink as well. Informed person in charge and engineering repaired hand sink for adequate hot and cold water for proper hand washing. Critical Violation 7-38-030.
  code 11Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Bulk storage items not in original containers not label with product name in middle pastry food prep kitchen. Must label properly label food items.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed excessive ice build up in walk in freezer in training storage area. Must remove and maintain.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed Ceiling tiles and vents with heavy accumulation of dust in the training kitchen(storage) above three compartment sink, Middle pastry food prep kitchen and above oven . Must clean and maintain.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light in 3rd pastry food prep area not functional near oven. Must repair and maintain.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Missing thermometers inside reach in cooler in station tables and walk in coolers. Must obtain and maintain.
  code 40

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.