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Washburn Culinary Institute Student Training Kitchens

November 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS IN VARIOUS AREAS SUCH AS SOUTH-EAST KITCHEN FRYER CABINET, ON FLOOR NEXT TO DISH RACKS & ON PANS OF ROLLING PINS, ON FLOOR UNDER 3- COMPARTMENT SINK, MOTOR OF UNUSED COOLER, NEAR AV SYSTEM.TABLE & CHAIR STORAGE- ON FLOOR IN BETWEEN. CATERING KITCHEN-UNDER ICE MACHINE,3- COMP SINK AND NEXT TO COOLER. WEST KITCHEN-ON FLOOR BEHIND LARGE FOOD CONTAINERS & 3- COMP SINK.BAKERY & PASTRY PREP-ON FLOOR UNDER 3- COMP SINK, AV EQUIPMENT, ON FLOOR MIXERS, PREP TABLES & FOOD STORAGE CONTAINERS, ALONG WALL BASE OF PROOFING BOX.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/2020. (PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY & PASTRY PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE LOOSE FAN GUARD COVER IN PRODUCE WALK-IN COOLER.LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT IN SOUTHEAST KITCHEN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN SPIDER WEBS FROM UNDERSIDE OF PREP TABLES IN ALL PREP KITCHENS.MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVES OF GRILL TABLES, DISH RACK CAGES. WALK-IN COOLERS #4,7, WEST KITCHEN & PRODUCE FAN GUARD COVERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY CONNECTION AT HAND SINK IN WEST KITCHEN PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK-IN FREEZER #5 & 6.MUST CLEAN DEBRIS BUILD UP ON FLOOR IN CORNERS IN DISHWASHING ROOM. • MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SOUTHEAST KITCHEN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHTS IN WALK-IN COOLER #7 AND WALK-IN FREEZER #6.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2019: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.