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Washington Food Market

December 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 36
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. WASHROOM DOOR MUST BE SELF CLOSING TO PREVENT CONTAMINATION OF HANDS.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO DUMPSTER OR DUMPSTER CONTRACT ON SITE. INSTRUCTED TO PROVIDE COMMERCIAL DUMPSTER OR COMMERCIAL DUMPSTER CONTRACT. PRIORITY FOUNDATION. 7-38-020(B). NO CITATION ISSUED.
code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.