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Water Mill Cake House Inc
April 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED 8-10 RAT DROPPINGS IN FRONT OFFICE SOUTH SIDE AND NORTH SIDE FOUND AROUND 100-150 DROPPINGS MICE IN REAR STORAGE/PREP AREAS WALK IN COOLER AND IN THE BASEMENT. BASEMENT WINDOW NOT RODENT PROOFED MUST PROVIDE SCREEN. ALSO DURING INSPECTION OBSERVED 25LBS. OF RICE IN WATER WITH 12 ROACHES FLOATING ON TOP THE RICE. MANAGER DISPOSED OF 25 LBS. RICE VALUE $15.00. CRITICAL CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED MANY FOOD ITEMS FLOUR, BEANS , IN STORAGE AREA ,MIXES IN COOLER NOT PROPERLY COVERED / PROTECTED DURING STORAGE INSTRUCTED TO USE COVERS, PROPER FOOD GRADE PLASTIC TO COVER PRODUCT IN STORAGE AND WALK IN COOLER. CITATION ISSUED 7-38-005A
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. TOXIC ITEMS PAINT, OIL ETC. STORED OVER THE BROWN RICE IN REAR STORAGE AREA NEED TO STORE APART FROM FOOD. SERIOUS CITATION ISSUED 7-38 005A FOOD NOT PROTECTED IN STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL FOOD EQUIPMENT AND CONTAINERS THRU OUT PREMISES. PREP TABLES ALSO.DEFROST BOX FREEZER FRONT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE CLEANED THRU-OUT PREMISES, AND BASEMENT.NEED FLOOR DRAIN COVER IN BASEMENT ALSO SEWER COVER MISSING MUST REPLACE.REMOVE CARPET FROM FRONT SOILED, STAINED AND RODENT NESTING MATERIAL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS NEED CLEANING AND REPAIR (PEELING PAINT ) REAR PREP. CEILING TILES WATER DAMAGED THRU OUT PREMISES AND IN RESTROOM INSTRUCTED TO REPLACE.SOME CEILING TILES MISSING NEED TO REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS NEED CLEANING AND NEED TO REPLACE BROKEN SHIELD IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LARGE PLASTIC CONTAINERS, AND COOKING EQUIPMENTS TOO LARGE TO IMMERGE IN 3 COMPARTMENT SINK INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT OR REMOVE LARGE CONTAINERS / COOKING EQUIPMENTS FROM PREMISES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER THRU OUT FRONT CUSTOMER ,PREP , STORAGE AND BASEMENT AREAS .PREMISES NEED TO REMOVE ALL ITEMS NOT BEING. REMOVE 3 PROPANE TANKS(FROM BASEMENT).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.