We Serve Food Mart Inc.

December 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: THE ABOVE IS OPERATING WITHOUT HOT RUNNING WATER OP PREMISES AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER.
    code 9Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SUCH AS CHILI AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1360544 DATE 08-28-2013(32)REMOVE RUST DEPOSITS INSIDE 3-COMPARTMENT SINK,INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE,PAINT SHELVES IN REAR(33)CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS AND COOLERS(35)REPLACE MISSING BASEBOARDS IN ALL AREAS,SEAL ALL OPENINGS IN WALLS UNDER EXPOSED SINK IN FRONT COUNTER AREA,REAR ETC.(36)REPLACE DAMAGE LIGHT SHIELD IN REAR DISHWASHING AREA,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS BEHIND CHIP RACK AND IN REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE VENTS THROUGHOUT PREMISES OF DUST BUILD-UP AND REMOVE CHIP PAINT NEAR WALL BASE IN WASHROOM
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNED OUT BULB IN THE WASHROOM
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    code 37

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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