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Weber Grill Restaurant

September 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED LITE FLY ACTIVITY AROUND THE POP GUN AND HOLDER AT THE MAIN FRONT BAR. MANAGER HAD EMPLOYEE TO CLEAN AND SANITIZE AREA. HE ALSO CALL ECOLAB FOR SERVICE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOOR IN POOR REPAIR AT THE FRONT PREP LINE BY THE FIRST GRILL(MISSING AND CRACK TILES). MUST REPAIR AND MAINTAIN. MUST CLEAN FLOORS AT THE FRONT BAR AREA TO REMOVE SPILLS AND DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK AT THE BOTTOM OF THE 1st COMPARTMENT OF THE 3 COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.