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Weber Grill Restaurant

July 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOLLOWING AREAS FOOD PREPARATION/LINE/EMPLOYEE AND CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED BURGERS & A VARIETY OF STEAK ON MENU. ALL ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED RAW AND UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 40-60 GNATS IN THE FOLLOWING AREAS: CATERING STORAGE(30), PREP KITCHEN (5), DINING AREA (10). THE PREMISES MUST BE MAINTAINED FREE FROM FLYS. INSTRUCTED MANAGER TO REDUCE GNAT ACTIVITY. RECOMMENDED MANAGER TO CONTACT PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. • OBSERVED BACK DOOR NEAR GARBAGE RECEPTACLES NOT TIGHT FITTING (1/4 INCH GAP) . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. - • FOUND APPROXIMATELY 10- 15 DEAD ROACHES, UNDER SHELVES AND ON SHELVES LOCATED IN CATERING STORAGE. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES. MUST CLEAN AND SANITIZE AREAS WHERE THEY WERE FOUND.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE WASH SOLUTION TEMPERATURE INADEQUATELY WASHING AT 135 F . THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN: FOR A STATIONARY RACK 150 F . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED IN NORTH DINING ROOM SECTION. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND 2 GARBAGE RECEPTACLES LOCATED INSIDE WITHOUT LIDS. INSTRUCTED MANAGER TO PROVIDE.
code 54

What changed since the previous inspection?

Compared with Pass on January 14, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.