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Webster Street Cafe
August 29, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED. ALL PREPARED FOODS IN ALL COOLERS MUST BE LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXCESSIVE RUST IN BAR FOUR COMPARTMENT SINK. MUST REMOVE. MISSING DOOR HANDLE ON KITCHEN TALL REACH-IN COOLER AND TORN RUBBER GASKET ON SAME COOLER DOOR. MUST REPAIR/REPLACE BOTH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SLICER IN BASEMENT PREP DIRTY WITH FOOD DEBRIS. MUST CLEAN AND SANITIZE AFTER EACH USE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING/DAMAGED FLOOR TILES AROUND DRAIN IN WALK-IN COOLER, MUST REPLACE. MUST NOT USE RAW WOOD OR CARDBOARD ON WALK-IN COOLER FLOOR TO PROP SHELVING. GREASE ON FLOOR ON COOKS LINE. DEBRIS ON FLOOR IN REAR DRY STORAGE/LIQUOR STORAGE. MUST CLEAN ALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. FOOD PLATTER ON WALL ABOVE KITCHEN EXPOSED HAND SINK AND DOOR NEXT TO COOKS LINE. MUST CLEAN. WATER DAMAGED CEILING TILES IN LADIES WASHROOM. MUST REPLACE. DAMAGED WALL BASEBOARD UNDER AND ALONG WALL AT BASEMENT EXPOSED HAND SINK. MUST REPAIR AND REPLACE COVING. WALL AT BASEMENT PREP TABLE WITH CHIPPING PLASTER. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT EXPOSED HAND SINK NOT SECURED TO WALL. MUST SECURE
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED STOVE IN KITCHEN, EQUIPMENT ON REAR PATIO MUST BE REMOVED. ALL STORED ITEMS IN ALL STORAGE AREAS INCLUDING REAR BAR MUST BE ELEVATED, ORGANIZED AND UNNECESSARY ITEMS REMOVED.
What changed since the previous inspection?
Compared with Out of business on June 1, 2011: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.