Webster's Wine Bar

May 31, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found inadequate pest control Approximately 25 live fruit flies in various areas on and around onion storage in basement dry storage area and at both bar areas and walls of the dining room.Also,the rear door leading to the garbage dumpsters is not rodent proofed 1/4" mode of entry.Must detail clean,sanitize all affected areas,and pest control service now reccomended also pest proof said door.Serious violation 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Must properly store,invert all clean multi-use utensils and dishware to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove rusty shelvings inside the walk-in-cooler. Consumary advisory must be posted for public view.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: The fan covers inside the walk-in-cooler are dusty,clean coolers in detail.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Seal opening on ceiling in basement north corner dry storage room.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Detail clean dusts accumulations throughout the premises and a exposed handsink is needed in basement dishroom area.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Must provide,maintain visible thermometers for all refrigeration units.
    code 40

What changed since the previous inspection?

Compared with Pass on June 22, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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