Webster's Wine Bar

August 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no health policy on site. Instructed have all employees sign and maintain a record on premises. Priority foundation violation 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed incomplete vomit and diarrhea kit on site. Instructed to maintain kit with all necessary supplies and sanitizer rated as effective against norovirus and procedure. Priority foundation violation 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed improper date marking. Instructed all refrigerated, ready-to-eat, TCS foods prepared on site and held for more than 24 hours must be labeled with date of creation and date of disposal. Priority foundation violation 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Observed raw items on menu. Instructed that all potentially raw or undercooked food items must be labeled with reminder and disclosure statement. Priority violation foundation 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Observed 9 live roaches in following areas: crawling out of backflow prevention device on basement dish machine, in pipe coming out of wall near reach in cooler, and underneath dish machine. Also observed several dead roaches in wine storage area and underneath prep table next to reach in cooler. Recommended to have pest control service on or after today's date. Instructed to clean, sanitize, remove, and maintain pest free environment. Priority foundation violation 7-38-020(a), citation issued. • Observed small crack in door sweep on exit door to outside in rear of kitchen. Instructed to repair and maintain.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Observed missing splash guard on hand sink near 3 compartment sink in basement. Instructed to install and maintain.
code 39
In-Use Utensils: Properly Stored

Inspector note: Must invert all dishes and utensils being stored in kitchen prep area.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Observed build up of debris on potato peeler in kitchen prep area. Instructed to clean and maintain. • Observed rust on walls and floors of walk in cooler in basement. Instructed to repair and maintain. • Instructed to clean gaskets of coolers in bar area.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Instructed to fill all cracks and crevices throughout bar area and basement walls and ceilings and seal basement floors. • Observed chipped and cracked paint on walls near entrance to bar. Instructed to repair and maintain.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Observed 2 unshielded light bulbs in kitchen above prep table. Instructed to repair and maintain. • Observed build up of dust and debris on vents near silverware storage station.
code 56
All Food Employees Have Food Handler Training

Inspector note: Observed incomplete food handler certificates. Instructed to complete and maintain records on premises.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed employees with City of Chicago Sanitation Certificates without allergen training. Instructed to complete allergen training and maintain records on premises.
code 58

What changed since the previous inspection?

Compared with Pass on July 14, 2017: 12 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.