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Wellness Grub

February 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION.OBSERVED NO BARRIER AT FRONT PREP AREA TO KEEP CUSTOMERS FROM WALKING INTO.OBSERVED A CUSTOMER WALK UP TO HAND SINK AND DUMP WATER FROM A BOTTLE INTO IT,THEN ANOTHER EMPLOYEE FROM THE ADJACENT BUSINESS WALK INTO PREP AREA AND WENT TO ICE MACHINE TO FILL UP A CONTAINER,OBSERVED SEVERAL OTHER CUSTOMERS STANDING INSIDE OF OPEN SPACE FRONT PREP AREA.INSTRUCTED EMPLOYEE TO HAVE THEM TO PROVIDE A BARRIER TO KEEP CUSTOMERS FROM ENTERING PREP AREA AND MAINTAIN.(SERIOUS 7-38-005A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO DRINK AND EAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SMOOTHIES,ALMOND MILK,KALE SALADS).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN UNISEX TOILETROOM ON LEFT SIDE AND OTHER TOILETROOM HAND SINK HOT WATER IS FADING IN & OUT FROM HOT TO COLD WHEN WATER IS RUNNING.MUST PROVIDE HOT RUNNING WATER AT HAND SINKS FOR ADEQUATE HAND WASHING AND MAINTAIN.(SERIOUS 7-38-030)
code 26
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN AND POSTED AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER REFRIGERATOR AND FRONT SERVICE COUNTER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK,BACKFLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE REMOVE GARDEN HOSE FRON DRAINLINE PIPE OF ICE MACHINE,MOPSINK HAS STANDING WASTE WATER INSIDE OF BASIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET AND MAINTAIN.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED SEVERAL UNAUTHORIZED PERSONNEL IN FOOD PREP AREA ONLY EMPLOYEES ARE ALLOWED IN PREP AREA.
code 44

What changed since the previous inspection?

Compared with Pass on March 4, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.