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Wellness Grub

February 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHTING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. MUST PROVIDE A LIGHT BULB INSIDE THE 2 DOOR COOLER AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: : HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on February 5, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.