Wells On Wells

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED THE COOK LINE DRAWER COOLER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REINSPECTED THE UNIT AND REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN THE COOK LINE DRAWER COOLER AT IMPROPER TEMPERATURES: CHICKEN, 54 DEGREES, 4 LBS/$30; POTATOES, 55 DEGREES, 2 LBS/$20. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED ACCUMULATION OF WATER IN THE BOTTOM OF THE BASEMENT WINE COOLER. INSTRUCTED TO ELIMINATE THE WATER AND TO CLEAN AND SANITIZE THE AFFECTED AREAS. NOTED CONDENSATION DRIPPING ONTO THE FLOOR FROM A PIPE IN THE CEILING IN THE BASEMENT IN FRONT OF THE ICE MACHINE. INSTRUCTED TO ELIMINATE THE CONDENSATION DRIPPING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED PINKISH SLIME-LIKE SUBSTANCE IN THE BOTTOM OF THE SODA GUN HOLDERS. INSTRUCTED TO DETAIL CLEAN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED A LEAK IN THE WASTE PIPING UNDER THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK. NOTED A NEW BATHROOM WAS ADDED TO THE BASEMENT FOR EMPLOYEE USE. AT TIME OF INSPECTION, THE HOT WATER CONNECTION HAS NOT BEEN COMPLETED TO THE BATHROOM HAND SINK. INSTRUCTED TO PROVIDE HOT WATER TO THE HAND SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.