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Wells On Wells

September 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 45F TO 49F IN A PREP COOLER IN THE PREP AREA. 12 LBS OF CHICKEN, 47F VALUED AT $32. 5 LBS OF HAMBURGER, 47F, VALUED AT $8. 2 LBS OF TURKEY BURGERS, 45F, VALUED AT $6. 7 LBS OF FISH, 48F. VALUED AT $7. 6 LBS OF CHEESE, 49F, VALUED AT $16. 3 LBS OF STEAK, 48F, VALUED AT $16. .5 LBS OF SHELLFISH, 45F, VALUED AT $6. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 40F OR BELOW ON POTENTIALLY HAZARDOUS COLD FOODS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR CAULKING AROUND 3-COMP SINK IN PREP AREA. REMOVE RUST FROM LOWER SHELVES ON PREP TABLES. REPAIR MISSING HANDLES ON COOLER DRAWERS UNDER GRILL, REMOVE TAPE. DEFROST ALL DEEP FREEZERS IN BASEMENT. REPAIR MISSING INTERIOR PANEL LID ON MIDDLE DEEP FREEZER. INSTRUCTED TO MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL FOOD DEBRIS FROM SLICER IN BASEMENT. CLEAN SODA NOZZLE AND CADDY AT BAR. ALSO, CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN MAIN AND BASEMENT PREP AREA; BEHIND BAR; BOTTOM OF BASEMENT STAIRCASE. ALSO, REPAIR BROKEN TILE AT ENTRANCE TO MAIN PREP AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS IN PREP AREA. REPAIR HOLE IN CEILING OF WALK IN COOLER IN BASEMENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLERS IN BASEMENT. ALSO, REPAIR WALL DAMAGE (CORNERS)IN HALLWAY LEADING TO REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN UNKNOWN DEBRIS FROM LIGHTS SHIELDS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN. INSTRUCTED TO MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AND SPRAYER HOSE ON 3-COMP SINK. ALSO, LEAKY PIPE UNDERNEATH SAID SINK. INSTRUCTED TO MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM AROUND THE OUTSIDE DUMPSTER. INSTRUCTED TO MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 9, 2016: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.