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Wendy's #001168

January 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER FOUND AT 48F UNABLE TO MAINTAIN PROPER TEMPERTURE OF 40F OR LESS DUE TO DOOR NOT TIGHTLY CLOSED. WALK IN COOLER MUST MAINTAIN 40F OR LESS AT ALL TIMES. WALK IN COOLER DROPPED TO 41.2 F DURING INSPECTION ONCE DOOR WAS CLOSED TIGHTLY. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INCLUDING 25 LBS OF SLICED TOMATOES AT 48.3F VALUED AT $40, 15LBS OF CHEESE AT TEMPERATURE OF 48.7F VALUED AT $40, 10 LBS OF MAYONNAISE VALUED AT $10 AT 48.9F, 5 GALLONS OF MILK VALUED AT $50 AT 48.9 F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DOOR TO WALK IN COOLER UNABLE TO CLOSE TIGHTLY CONTRIBUTING TO TEMPERATURE OF WALK IN COOLER TO RISE. MUST REPAIR DOOR SO THAT IT IS TIGHT FITTING AND GASKETS ARE IN FULL REPAIR.
code 32

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.