Wendy's #001206

November 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: FOUND THE MENS BATH ROOM FILLED WITH FECES, ECT.AND WOULD NOT FLUSH PROPERLY.CRITICAL CITATION GIVEN. MANGER FIXED THE BATHROOM DURING OUR INSPECTION.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AT 9A.M THE REACHIN COLD HOLDING UNIT DID NOT MAINTAIN COLD HOLDING TEMPERATURES.LOCATED IN THE FRONT PREP AREA. THE 51.2F. THE UNIT HAS BEEN TAGGED AND CAN NOT BE USED.CRITICAL CITATION GIVEN 7-38-005(A). WHEN THE UNIT HAS BEEN REPAIRED FAX OVER A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX 312 746 4240 AND A INSPECTOR RETURN TO CHECK THE UNIT.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS. RANGEING FROM 51.4 TO 55.6 MAYO 64 OZ,PICO DE GALO 1LB,PABALNO 1LB, SHREDD ASIAGO 1/4, GUACAMOL 12OZ, SHREDD CHEDDAR 1/4 SALS 1/4, SLICE BROCILLI, TOTAL COST 15.98 TOTAL POUND 1.75LBS MANAGER DISPOSED OF THE FOOD CRITICAL CITATION GIVEN 7-38-OO5(A).
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: THE DRIVE THRU FROSTY MACHINE HAS NO COLD RUNNING WATER ABOVE THE UNIT.SERIOUS CITATION GIVEN 7-38-030. THE UNIT HAS BEEN TAGGED. INSTRUCTRD TO HAVE COLD RUNNING WATER AS WELL AS HOT WATER SO UNIT CAN BE WASHED PROPERLY. WHEN VIOLATION HAS BEEN CORRECTED FAX OVER A LETTER 312 746 4240. THE INSPECTOR WILL COME BACK TO REMOVE THE TAG
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FRONT EAST DOOR HAS A TWO INCH GAP AT THE BOTTOM OF THE DOORAND THE WEST DOOR HAS A ONE FOURTH GAP AT THE BOTTO38-020M OF THE DOOR.SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH ANY CITY OF CHICAGO CERTIFICATE ONLY A COPY.SERIOUS CITATION GIVEN 7-38-012. ALL CERTIFIED FOOD MANAGERS CERTIFICATES MUST BE ORIGINAL.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE LARGE FOOD CONTAINERS AND BULK ONES ARE NOT LABELED. INSTRUCTED TO LABEL THEM. IN THE WALK IN COOLER
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES DETAIL CLEANING: ICE MACHINE, IN BETWEEN HOT COOKING,ALL THE COOKING EQUIPMENT, HOODAND THE POP MACHINE AND NOZZLES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN THE REAR SYRUP STORAGE/MOP SINK ROOM/FLOOR DRAINS REQUIRE DETAIL CLEANING. SEWAGE CAP NEEDS TO REPLACE IN THE REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS/ATTACHED EQUIPMENT ABOVE GRILLS, FRYERS REQUIRE DETAIL CLEANING
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MANGERS IN FOOD PREP AREA NOT WEARING HAIR NETS OR HAT.
code 42

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.