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Wendy's #001206

August 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GRILL, AND FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL LOOSE BASEBOARDS IN WALK-IN COOLER, PREP AND STORAGE AREAS. REPLACE ALL DAMAGED BASEBOARDS. CLEAN CEILING VENT ABOVE 3-COMPARTMENT SINK AND VENTILATION HOODS(DUST BUILDUP). REPLACE STAINED CEILING TILES NEAR KITCHEN ENTRANCE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE HOT WATER HANDLE ON UTILITY SINK. SECURE LOOSE FAUCET ON HAND SINK BEHIND FRONT COUNTER.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.