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Wendy's Old Fashioned Hamburgers
February 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR ALL LOOSE AND DAMAGED GASKETS AT 2DR AND 1DR REFRIGERATORS ON THE 1ST FLOOR COOKING LINE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE INTERIOR OF ALL BOOTH BOXES ON PREMISES TO REMOVE FOOD DEBRIS AND DEAD INSECTS. MUST REMOVE EXCESSIVE GREASE BUILD-UP FROM PIPES BEHIND ALL FRYERS AT MAIN COOOKING LINE ON FIRST FLOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOORS AT THE DRY STOCK ROOM, IN FRONT OF THE 3COMP SINK AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL WALL AT BASE OF COVING NEXT TO THE LOWER LEVEL RESTROOM AND IN THE KITCHEN AREA UNDER TO THE 2COMP PREP IN THE LOWER LEVEL.MUST REATTACH WALLTRIM AND SEAL PVC.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR VENTS IN ALL RESTROOMS ON PREMISES AT BOTH MEN'S AND LADIES FACILITIES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THEMOMETERS AT ALL REFRIGERATORS ON THE MAIN FLOOR COOKING LINE.
What changed since the previous inspection?
Compared with Pass on October 20, 2011: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.