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Wendy's Old Fashioned Hamburgers

June 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A 1 DOOR PREP COOLER ON THE WEST END OF THE COOKLINE AT 57.0F AND A 2 DOOR PREP COOLER AT THE WEST END OF THE COOKLINE AT 49.8F WITH NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED TO MAINTAIN COOLER TEMPERATURES AT 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 30LBS OF HAMBURGER PATTIES IN THE TOP LOADING PREP COOLER AT 51.3F. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED 30LBS OF HAMBURGER PATTIES VALUED AT APPROXIMATELY $90. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 12 LIVE FRUIT FLIES ON THE FAR EAST WALL OF THE COOKLINE, 2 FRUIT FLIES FLYING AROUND THE COOKLINE ALONG THE WEST END AND 2 FLYING AROUND IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR GROUT WORN BETWEEN THE FLOOR TILES THROUGHOUT THE 1ST FLOOR COOKLINE AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES TO PREVENT PONDING WATER AND ACCUMULATED FOOD DEBRIS THAT COULD LEAD TO PEST HARBORAGE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 1 COMPARTMENT SINK ON THE WEST END OF THE COOKLINE WITH LOW HOT WATER PRESSURE AND NO COLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 15, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.