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Wendy's

March 29, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND IN THE WALK-IN COOLER AT IMPROPER TEMPERATURES: SPRING MIX-51.6F, CUT TOMATOES-48.7F, WHITE MILK-49.1F, MIXED GREENS-52.2F AND 53.6F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION UNITS MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: SANITIZING SOLUTION IN THE 3 COMPARTMENT SINK 400 PPM(QUATENARY AMMONIUM). THE RECOMMENDED CONCENTRATION LEVEL IS 200 PPM. INSTRUCTED TO DRAIN AND CLEAN THE SINK, AND SET IT UP MAKING SURE THE CONCENTRATION IS 200 PPM. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 6-29-16 ON REPORT# 1937790 NOT CORRECTED: -45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. NON COMPLIANT VIOLATION 7-42-090 SERIOUS.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN OUT THE ENTIRE 3 COMPARTMENT SINK (REMOVING ALL FOOD DEBRIS)BEFORE SETTING IT UP TO WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND PUDDLES OF WATER IN THREE DIFFERENT SECTIONS IN THE DISH WASHING/STORAGE AREA, AND UNDERNEATH FRYERS IN FRONT FOOD PREP AREA. MUST KEEP ALL FLOORS DRY. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE/DISH WASHING AREA, MUST REMOVE DEBRIS FROM THE BASES OF THE WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN STAINS AND DIRT FROM WALLS IN REAR SECTIONS OF OPERATION.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 29, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.