Wendy's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGER, CHICKEN, CHILI). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: USING LARGE 30 GALLON CONTAINER WITH UNDRAINED ICE BEING USED TO STORE ICEBURG LETTUCE IN WALK IN COOLER INSTD TO USE PROPER FOOD GRADE CONTAINER THAT ALLOWS ICE TO BE SELF DRAINING AND BE ABLE TO SUBMERGE FULLY IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CRACKED STORAGE LIDS FOR STRAWBERRY LEMONADE AND ALSO FOR FRESH HAMBURGERS AT PREP LINE. INSTD TO REPLACE AND MAINTAIN. LEAK UNDER OVEN IN PREP AREA/ INSTD TO REPAIR AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CRACKED FLOOR TILES IN PREP AREA IN FRONT OF COOKING LINE. INSTD TO REPAIR TILES AND MAINTAIN
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: DUMP SINK UNDER COFFEE STATION SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN. INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS, INSTD TO CLEAN AND MAINTAIN
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.