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Wendy's
September 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE USE ARTICLES NOT RPOPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FAN COVERS INSIDE WALK-IN COOLER, EXHAUST HOOD FILTERS, AND DEEP FRYER CABINETS NO CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR BETWEEN STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION COVERS IN FRONT AND REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETER NOT PROVIDED INSIDE MILK COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.