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Wendy's

July 16, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SLICED SWISS CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL TCS COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND SWISS CHEESE ($5) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED SERVICE COOLER WITH AN AMBIENT AIR TEMPERATURE OF 47 F.INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. TECHNICIAN ALREADY ON SITE UPON ARRIVAL. COOLER RESTORED. PRIORITY VIOLATION 7-38-005
    code 33

What changed since the previous inspection?

Compared with Pass on January 24, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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