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Wendy's

February 9, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS AT THE THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. THE MANAGER PROVIDED QUAT CHEMICAL SANITIZER DURING THE TIME OF THE INSPECTION. PRIORITY VIOLATION #7-38-005 CITATION ISSUED. COS
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR REACH-IN FREEZER. INSTRUCTED TO REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE/PUBLIC WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE FOOD PREP AREA LOCATED NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on January 23, 2020: 4 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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