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Wendy's

April 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED IN ACCESSIBLE AND INADEQUATE HAND WASHING FACILITIES FOR STAFF .OBSERVED DISH WASHING AREA HAND SINK BLOCKED WITH A GARBAGE CAN STORED IN FRONT OF IT AND NO PAPER TOWELS WHILE DISHES ARE BEING WASHED AT THIS TIME AND NO PAPER TOWELS AT HAND SINK IN MEN'S TOILETROOM.MANAGER REMOVED GARBAGE CAN AND PROVIDED PAPER TOWELS AT HAND SINKS AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES AND HAND DRYING DEVICE AT ALL SINKS.(CRITICAL 7-38-030)
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT LINE SANDWICH PREP COOLER AT 49.6F WITH POTENTIALLY HAZARDOUS FOODS STORED ON TOP SIDE THAT WAS JUST PREPPED.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON LOWER FRYER PREP COOLER AND WALK IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM FRYER CABINETS,LOWER SHELF AT CONDIMENT STORAGE IN DINING AREA,WHEEL BASES OF COOKING EQUIPMENT & PIPES,FANGUARD COVERS & SHELVING UNITS IN WALK IN COOLER & FREEZER,UNDER SIDE OF SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN WALK IN COOLER AND FREEZER,IN PREP AREAS AND DINING AREA UNDER,AROUND,ALONG WALL BASES.MUST GROUT FLOOR NEAR BREAD RACK IN REAR AREA,UNDER FRONT PREP AREA HAND SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM VENTS IN DISH WASHING AREA AND GREASE FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON COFFEE MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.