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Wendy's

December 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE 1-DOOR STAINLESS-STEEL FREEZER, ALL SMALL PREP COOLERS AND STORAGE COMPARTMENTS BEHIND SERVICE COUNTER, AND STORAGE COMPARTMENTS UNDER THE CONDIMENT STATION WHERE THE SELF SERVE BEVERAGE MACHINE IS LOCATED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, IN WALK IN FREEZER/COOLER, AND IN THE REAR PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN GREASES ACCUMULATION FROM WALL BEHIND FRYERS, AND FROM HOOD AND FILTERS.
code 35

What changed since the previous inspection?

Compared with Pass on February 10, 2017: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.